You can make this. I promise! It's a golden crusted focaccia draped with whisper thin rounds of Meyer lemon, studded with black olives, and a showered with sliced almonds.
This is the recipe I use anytime I want perfect sugar cookies. The dough is a dream to work with.
A list of some of my favorite Christmas cookies - from gingerbread to shortbread, and plenty of chocolate Christmas cookies as well. Tis the season. xo!
How to make beautiful, billowy vanilla nougat to which you can add all kinds of nuts, seeds, and dried fruit.
A holiday punch recipe made with ginger kombucha, prosecco, and gin. It's spritzy and bright, and dances on your tongue.
A collection of past favorite vegetarian Thanksgiving recipes - plenty of seasonally inspired main dishes, sides, salads, and desserts.
Plump raviolis tossed with toasted hazelnuts, lemony chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest. You can prepare most of the components ahead of time.
A favorite green bean recipe - dill, green beans, leeks, salt and olive oil. That's it - five ingredients, one skillet - tasty green beans.
A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprouts that become deeply golden and crusty where they touch the pan, dusted with cheese.
Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds.