rice
A wide range of favorite everyday rice recipes. The ways to use rice are endless, and you see it incorporated as a foundation ingredient in many cultures and cuisines. It’s great as both a main dish and a side dish and we love it as congee, plov, rice salad, onigiri, and in soups. You’ll find even more recipes here focused on brown rice!
Red Lentil Soup
A single-pot lentil soup with brown rice. Made by browning some onions, adding the rest of the ingredients, and simmering until the whole lot until its done.
Ginger Jeweled Salad
A jewel-inspired holiday salad recipe - mixed leafy salad greens, wild rice, toasted hazelnuts, dried figs and pluots, tossed with a simple ginger juice vinaigrette that I spiked with just a hint of jalapeno.
Grandma’s Grain
A simple, single pot mixed grain recipe inspired by a reader email from a grandmother of four - rice, oats, barley, and millet.
Ottolenghi Red Rice and Quinoa
Ottolenghi's beautiful red rice and quinoa recipe - a substantial, color-flecked platter showcasing citrus-dressed grains punctuated by pistachios, dried apricots, and arugula.
Red Rice Salad
Indonesian red rice salad with boiled eggs and macadamias. Riveting to look at, with a wonderfully complex array of flavors and textures to enjoy.
Ten Minute Tasty Asparagus and Brown Rice
A big bowl of asparagus, sauteed garbanzos, chopped onions, toasted almonds, tossed with brown rice and drizzled with a bit of garlic-tahini dressing.
Purple Jasmine Coconut Rice
My favorite coconut rice recipe - rich, fragrant, and just sticky enough.
