Most Bookmarked Recipes
Rustic Cabbage Soup 208
Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sautéed potatoes, onions, beans, garlic and flavorful broth. Finish each bowl with a generous drizzle of great olive oil, a couple dollops of sour cream and a jolt of something spicy.
Coconut Red Lentil Soup (Esalen Ayurvedic Dal) 188
A vibrant red lentil soup (or stew) that is always hugely popular. A friend turned me onto this Ayurvedic dal recipe from the Esalen Cookbook years ago. Red lentil based, curry-spiced coconut broth with back notes of ginger and tomato, with slivered green onions, and a finish of cilantro or kale.
Spicy Sesame Coleslaw 183
Feathery green and red cabbages along with carrots, apples, and scallions tossed with a spicy, creamy sesame dressing.
Baked Quinoa Patties 172
Great served hot or room-temperature, these quinoa patties are packed with herbs, kale and creamy feta cheese. Adult and kid-friendly, and perfect for lunches on the go.
Chickpea Salad Sandwich 169
The chickpea salad sandwich filling to make in bulk for easy lunches and snacks all week. A perfect vegetarian or vegan sandwich option.
Cottage Cheese Muffins 152
Golden, puffy cottage cheese muffins are high in protein, filling, and endlessly adaptable. If you love a savory baked situation, these are for you.
Homemade Bouillon Powder 135
Homemade bouillon powder is a great idea for all sorts of reasons. Let’s talk about how to make a version that is better than store-bought with no artificial flavors or ingredients.
Mushroom Ragù 122
The ragù of your dreams. This hearty and deeply flavorful mushroom ragù moves from the stovetop to the oven, slow-cooking into a hearty, wonderful sauce featuring finely chopped mushrooms, tomatoes, white wine, and aromatics.
Otsu 119
You have to try this one! Soba noodles are tossed with a fiery ginger-sesame dressing and a generous amount of cucumbers, scallions, and pan-seared tofu. For over twenty years this has been a desert island recipe in our house.
Creamy Wild Rice Soup 116
A hearty wild rice soup loaded with mushrooms, flecked with fresh thyme, and bolstered with Gruyere cheese and cream. The perfect winter warmer.
Roasted Cauliflower with Tahini 116
A special roasted cauliflower inspired by Sara Forte’s new cookbook. It’s wildly delicious - loaded with herbs, dates, nuts, roasted red onions and tossed with a tahini dressing.
Walnut Miso Noodles 114
A hearty noodle bowl recipe. Whole grain noodles and asparagus are tossed with a creamy, walnut-miso dressing plus a dollop of chile paste.