Side Dish Recipes

Matchstick Pasta

Matchstick Pasta

A great pasta dish using just six ingredients. Whole grain linguine matchsticks and barely cooked red kale are tossed with golden pistachio dressing. Pomegranate seeds provide ruby-colored accents and little pops of sweetness.

Cornmeal Crunch

Cornmeal Crunch

This is what happens when you cook a pot of cornmeal until it is thick and creamy. Add a bit off cheese, some deeply caramelized onions, spread it in a pan, drizzle generously with olive oil and bake until the bottom and sides are deeply golden and crunchy.

Berry Beer Baked Beans

Berry Beer Baked Beans

A simple yet over-the-top flavorful baked bean recipe dedicated to my dad. Beans are immersed in a decadent swamp of berry beer, dried berries, molasses, broth, and a few other flavorful accents.

Broccoli Crunch

Broccoli Crunch

A great broccoli recipe, one of my favorites! Tiny green florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond vinaigrette. Add baked tofu or pan-fried tempeh and you can easily turn this side into a main course.

Summer Vegetable Cianfotta

Summer Vegetable Cianfotta

A vibrant, colorful Campagnian summer stew from the new A16: Food + Wine cookbook. It features zucchini, eggplant, cherry tomatoes, fennel, and other ingredients braised in olive oil.

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Cilantro Noodle Bowl

Cilantro Noodle Bowl

This zesty, cilantro-centric soba noodle bowl features a hefty dose of the green stuff, pan-toasted tofu, and plenty of vegetables.

Curried Bean Salad

Curried Bean Salad

This bean salad recipe salad features pretty heirloom beans along with a few black lentils, splashed with a brightly-flavored ginger-curry vinaigrette.

Lime & Peanut Coleslaw

Lime & Peanut Coleslaw

This feather-light, mayo-free, coleslaw recipe uses toasted peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. Keep in mind - great coleslaw is rooted in great knife skills.

Spring Ragout

Spring Ragout

This spring ragout recipe delivers a stunning pan of fava beans, green peas, and asparagus finished off with a tiny touch of cream, lemon zest, and grated cheese.

Spring Wild Rice Salad

Spring Wild Rice Salad

A spring-inspired wild rice salad - vibrant asparagus, yellow split peas, and wild rice tossed in an almond butter dressing and finished off with a bit of goat cheese and chives.

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