We went to Honolulu recently for a quick get-away and a number of you have asked me for the details.
I went to Tucson, Arizona last week - in part for the desert sunshine, and, in part for the Tucson Gem Show. Here's a look at what I picked up.
These homemade power bars are based on the recipe I published years ago in Super Natural Cooking. The main difference here is I made these more savory with toasted walnuts, crumbled kale chips, and oil-cured olives.
Good-quality dark chocolate packed with lots of chopped nuts, seeds, and dried fruit make these a favorite - nutritious + energizing snack. Thumbs up.
I make these little on-the-go rice balls all the time with leftover rice, and whatever fillings and seasonings are convenient and on hand. These are made with leftover sprouted brown rice and cooked mung beans. They're filled with a bit of avocado, and I made a quick almond-butter + miso slather that I hit with the broiler for a quick flash.
Photos from Tokyo and a what to do with the water you boil your soba noodles in - soba yu.
A handful of photos from a trip to Lake Tahoe.
For those of you who might find yourself passing through Rome, here are a few notes and photos related to my recent stay there.
Portland is a great city, I'd like to try to get there more often - it's just a short flight from San Francisco. Here are an updated list of a few of the places I always try to get to when I visit.
I received and email from someone who was having a hard time eating healthy while traveling for work. It can be tough. I started this post suggesting a few of my tips and tricks for healthy eating on the road, but once you read those be sure to check out the 100+ ideas you all contributed in the comments, fantastic.