Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Triple Ginger Cookies

Triple Ginger Cookies

Sante's Hermit Cookies

Sante's Hermit Cookies

Spice-kissed Pumpkin Pie

Spice-kissed Pumpkin Pie

Firecracker Cornbread

Firecracker Cornbread

Unfussy Apple Cake

Unfussy Apple Cake


Animal Cracker Cookies

Animal Cracker Cookies

Maple Huckleberry Coffee Cake

Maple Huckleberry Coffee Cake

Nikki's Healthy Cookies

Nikki's Healthy Cookies

Brown Sugar Sandwich Cookies

Brown Sugar Sandwich Cookies

My Special Zucchini Bread Recipe

My Special Zucchini Bread Recipe


For new recipes & inspirations