Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Peanut Butter Cookies

Peanut Butter Cookies

Cherry Cobbler

Cherry Cobbler

Banana Chip Cookies

Banana Chip Cookies

Nibby Buckwheat Butter Cookies

Nibby Buckwheat Butter Cookies

Amazing Black Bean Brownies

Amazing Black Bean Brownies


Anzac Cookies

Anzac Cookies

Olive Oil Crackers

Olive Oil Crackers

Raspberry Mega Scones

Raspberry Mega Scones

Pine Nut Rosemary Shortbread

Pine Nut Rosemary Shortbread

Yeast-raised Cornbread

Yeast-raised Cornbread


For new recipes & inspirations