Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Moosewood Fudge Brownies

Moosewood Fudge Brownies

A fudge brownie recipe packed with optional add-ins including freshly ground espresso beans, toasted walnuts, and mashed extra-ripe banana.

Baked Doughnuts

Baked Doughnuts

A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.

Snow-topped Holiday Cupcakes

Snow-topped Holiday Cupcakes

Knee-deep coconut flecked frosting tops over a sour cream coconut cake batter base make these a quintessential holiday cupcake recipe.

Mexican Wedding Cookies - Whole Grain

Mexican Wedding Cookies - Whole Grain

A good Mexican wedding cookie recipe results in a tender nutty, butter-based cookie topped with an extravagant blizzard of powdered sugar.

Triple Chocolate Espresso Bean Cookies

Triple Chocolate Espresso Bean Cookies

Dark chocolate cookie recipe, each cookie pumped full of lots of freshly ground espresso powder.

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I send an email roughly once a week, sharing new recipes and cooking inspiration. - xo heidi
Heidi Swanson
Homemade and All-natural Thin Mint Recipe

Homemade and All-natural Thin Mint Recipe

As promised, an all-natural Thin Mint recipe for you. No shortening, no trans-fats from partially hydrogenated vegetable oils - just good old-fashioned butter, cocoa, vanilla, sugar, chocolate, whole grain flour, and peppermint turned into delicious, thin minty goodness.

The Madame's Souffle

The Madame's Souffle

The most exhaustive, detailed instructions on how to make a souffle excerpted from La Bonne Cuisine de Madame E. Saint-Ange - there are few better teachers.

Lilikoi Passionfruit Curd Cake

Lilikoi Passionfruit Curd Cake

A lilikoi curd-swirled loaf cake. It moist in the middle, sliceable, and delicious. Change curds with the seasons or as you are inspired - any flavor will work.

Vintage Jam Tarts

Vintage Jam Tarts

This jam tart recipe makes the cutest tarts ever. Cornmeal biscuit dough is the base, and you can play around with different shapes and sizes - they are delicious and buttery straight from the oven or at room temperature hours later.

Cele's Old-Fashioned Pear Cake

Cele's Old-Fashioned Pear Cake

From Michael Ableman's book, Fields of Plenty, a rustic, homey, unfussy pear cake recipe that comes together in five minutes before baking.

Baked Goods Recipes

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