Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Mexican Wedding Cookies - Whole Grain

Mexican Wedding Cookies - Whole Grain

Triple Chocolate Espresso Bean Cookies

Triple Chocolate Espresso Bean Cookies

Homemade and All-natural Thin Mint Recipe

Homemade and All-natural Thin Mint Recipe

The Madame's Souffle

The Madame's Souffle

Lilikoi Passionfruit Curd Cake

Lilikoi Passionfruit Curd Cake


Vintage Jam Tarts

Vintage Jam Tarts

Cele's Old-Fashioned Pear Cake

Cele's Old-Fashioned Pear Cake

Apple Coffee Cake

Apple Coffee Cake

 Ginger Cupcakes with Ginger Cream Cheese Frosting

Ginger Cupcakes with Ginger Cream Cheese Frosting

Great Chocolate Chip Cookies from David Lebovitz's Great Book of Chocolate

Great Chocolate Chip Cookies from David Lebovitz's Great Book of Chocolate


For new recipes & inspirations