Baked Goods Recipes

I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!

See my recommended Baking Cookbooks

Grown-up Fig Cookies

Grown-up Fig Cookies

Cottage Cheese Muffins

Cottage Cheese Muffins

Madeleines

Madeleines

Challah Bread

Challah Bread

Baby Bran Muffins

Baby Bran Muffins


Plum and Peach Crisp

Plum and Peach Crisp

Spicy Polenta-Cheese Crackers

Spicy Polenta-Cheese Crackers

Moosewood Fudge Brownies

Moosewood Fudge Brownies

Baked Doughnuts

Baked Doughnuts

Snow-topped Holiday Cupcakes

Snow-topped Holiday Cupcakes


For new recipes & inspirations