A few times a month I send out new recipes, links & inspirations.
I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables and
whole foods into your everyday meals. The recipes you’ll find here are vegetarian, often vegan, written with
the home cook in mind.
Join the 101
Cookbooks / Kiva Lending Team. We’ve loaned over $485,000 since
2008. Read about some of the entrepreneurs we’ve funded through Kiva
101 Cookbooks readers weigh in on how to outfit and set up a first kitchen.
Fantastic Peter Reinhart inspired rustic, thin-ish crust pizza dough recipe - made from white whole wheat flour, yeast, olive oil, salt, and ice water.
A handful of basic food photography tips, food photography basics, and food photography camera and lens suggestions.
If you are looking to learn how to whisk egg whites properly, there are few better teachers than Madame E. Saint-Ange. The most meticulous intructions you are likely to find on the topic.
So simple, a fresh ricotta recipe should be part of every cook's repertoire. Made from just two ingredients - buttermilk and whole milk.
Making Corn Tortillas as instructed by Diana Kennedy: From My Mexican Kitchen.