Heidi's Favorites

If a recipe appears on 101 Cookbooks, I stand behind it. But beyond that, there are a number of favorite favorites. I've listed them here.

See my recommended Wellness Cookbooks

See my recommended Vegetarian Cookbooks

Pine Nut Rosemary Shortbread

Pine Nut Rosemary Shortbread

A twist on the shortbread recipe I included in my book -perfectly golden pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with fragrance and flavor.

Holiday Favorites List 2007

Holiday Favorites List 2007

A list of some of things I'm excited about (or inspired by) this 2007 holiday season.

Yeast-raised Cornbread

Yeast-raised Cornbread

Yeast-leavened corn bread recipe, heavily flecked with kernels of bright yellow corn and generously spiked with chives. Perfect for stuffing and soup-dunking.

Farro and Roasted Butternut Squash

Farro and Roasted Butternut Squash

A wonderful farro and roasted butternut squash recipe. Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together in this delicious recipe.

Early Fall Favorites

Early Fall Favorites

A list of a few of my favorite things - Fall 2007.

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Heidi Swanson
Espresso Caramels

Espresso Caramels

A favorite caramel recipe yielding dozens of generously espresso-flecked caramels that you can individually wrap. They have a deliciously subtle undercurrent of sea salt and are great for the holidays.

Potato Crouton

Potato Crouton

Golden, crisped potato crouton recipe. Great in place of bread croutons in soups and salads.

Five Minute Tomato Sauce

Five Minute Tomato Sauce

Great tomato sauce in a flash. A quick, simple, easy (and absolute favorite) tomato sauce recipe. Bright and clean flavors, a vibrant red in color, exudes the essence of tomatoes.

Late Summer Favorites List

Late Summer Favorites List

A list of a few favorite things - summer 2007.

Fourth of July Roasted Tomato Salsa

Fourth of July Roasted Tomato Salsa

A deliciously vibrant, earthy, and slightly smoky-tasting salsa recipe. Different from salsa fresca, the deep, caramelized flavors of the roasted tomatoes and onions alongside the smokiness of the chipotles make for a richly beautiful and balanced salsa.

Heidi's Favorites

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