Heidi's Favorites

If a recipe appears on 101 Cookbooks, I stand behind it. But beyond that, there are a number of favorite favorites. I've listed them here.

See my recommended Wellness Cookbooks

See my recommended Vegetarian Cookbooks

Salt-kissed Buttermilk Cake

Salt-kissed Buttermilk Cake

A favorite buttermilk cake recipe, I love the way smashed berries bleed into the sugar-crusted top of this cake. Swap in whatever fruit is in season.

Grilled Pizza

Grilled Pizza

Grilled pizza recipe with an outline of techniques and considerations about the technique it takes to get grilled pizzas right - with topping ideas.

Spring Panzanella

Spring Panzanella

A spring twist on a panzanella recipe. This panzanella features asparagus, spinach, and peas with hearty, garlic and time toasted bread cubes.

Sushi Bowl

Sushi Bowl

This sushi bowl recipe is simply a de-constructed sushi roll - brown rice, tofu, avocado, toasted nori and green onions served with a citrus-soy dressing. Simple and delicious.

Heather's Farro

Heather's Farro

A farro recipe I did for my sister's baby shower. Farro, a citrus dressing, roasted spring onions, yellow split peas, fresh peas, a bit of mixed salad greens, and a touch of goat cheese and chives.

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Macaroon Cherry Tart

Macaroon Cherry Tart

My go-to cherry tart recipe - unfussy, and quick to make with a moist, coconut macarooned top.

Spring Favorites 2008

Spring Favorites 2008

A few favorite things from Spring 2008.

Strawberry Panzanella

Strawberry Panzanella

A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, strawberries are mashed into a dressing, and it is all served family style.

Favorite Egg Recipes

Favorite Egg Recipes

A quick list of favorite egg recipes from the past few years. It includes favorite omelette, frittata, egg salad, and crepe recipes.

Poppy Seed Pancakes

Poppy Seed Pancakes

My go-to poppy seed pancake recipe. Made with buttermillk, a generous amount of poppy seeds, toasted sunflower seeds. Drizzled with an simple-to-make, chunky citrus syrup.

Heidi's Favorites

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