Spring
Turmeric Grilled Tofu Spring Rolls
The spring rolls we've been eating all summer. Grilled turmeric tofu, asparagus, herbs, and hot sauce.
Simple Red Fruit Salad
Red fruit salad, arguably better than old-school fruit salad. Made with plump strawberries, sweet cherries, lemon zest, and coriander brown sugar. Five ingredients. So good.
The Most Popular Recipe Last Month – March 2018
It's always fascinating to see which recipes are most popular!
Homemade Strawberry Almond Milk
A creamy, fresh homemade strawberry almond milk recipe. It really is as good as it sounds.
Caramelized Fennel on Herbed Polenta
A creamy, herb-flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel. A favorite recipe from Sarah Britton's beautiful My New Roots cookbook.
An Exceptional Salad with an Unusual Coconut Oil Dressing
Coconut oil dressing was just one of the brilliant ideas that jumped out at me from the pages of Julia Sherman's new Salad For President cookbook.
Homemade Tarragon Soda
A recipe for homemade tarragon soda, and a long list of other ways you can put the tarragon syrup to use.
Smash-and-Toss Roasted Potato Salad
A flavor-forward potato salad you can make a meal of - French lentils, sun-dried tomatoes, ginger, garlic, almonds, and basil. All together. In one beautiful roasted potato salad.
At The Studio: Paloma Rosa
A favorite cocktail, Palomas push all the buttons - bright, refreshing, tart, with a kiss of sweet and salty. They also couldn't be simpler.
Soba, Chives and Crème Fraîche
The quickest and easiest of lunches. Soba noodles tossed with dollops of crème fraîche, and showered with lots of chives and grated hard-boiled egg yolk.
