Vegetarian Recipes

All of the recipes on 101 Cookbooks are vegetarian, but(!) this section highlights some favorites, along with many ideas for mains and side dishes to build a meal around.

See my recommended Vegetarian Cookbooks

Sweet Pistachio Butter

Sweet Pistachio Butter

My fingers are a little raw from shelling pistachios for what felt like two hours at the crack of dawn this morning. Note to self, recipes that require shelling, blanching, and skinning usually take a long time...

Salsa of the Year

Salsa of the Year

Smoky and creamy, this salsa recipe is best drizzled over eggs, quesadilla, and crepes.

Amaretto-spiked Chocolate Mousse

Amaretto-spiked Chocolate Mousse

Simple-yet-decadent this dairy-free chocolate mousse recipe wins over non-vegans and vegans alike.

Heirloom Tomato Tart in a Parmesan Crust

Heirloom Tomato Tart in a Parmesan Crust

A knock-out tomato tart recipe - it highlights the flavor and vibrancy of the tomatoes while remaining mush-free.

Beluga Lentil Crostini

Beluga Lentil Crostini

This has become one of my favorite crostini recipes - goat cheese, black beluga lentils, and chives on garlic-rubbed crostini.

weeknight express

WEEKNIGHT EXPRESS features 10 Vegetarian, Plant-centric Recipes for Feel-Good Food — Fast!

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Corn Quiche in a Tef Crust

Corn Quiche in a Tef Crust

Rebecca Wood's perfect summertime quiche - creamy corn flavor hits your tongue first, the summer tomatoes burst next, and then you are hit with accents of slivered basil and scallions. Made in a tef flour crust.

Homemade Yogurt

Homemade Yogurt

All about making yogurt from scratch - includes Wayne's special homemade yogurt recipe.

Honey-toasted Fruit Muesli

Honey-toasted Fruit Muesli

Michele Cranston's Honey-toasted Fruit Muesli Recipe. Made from lots of oats, sunflower seeds, almonds, coconut, honey, dried fruit and seeds.

Crema de Guacamole

Crema de Guacamole

This crema de guacamole recipe makes the ultimate chilled summertime soup.

Power Waffles

Power Waffles

A delicious yeast-leavened waffle recipe featuring oats, buckwheat flour, and crystallized ginger. A denser, heartier, more nutritious waffle, they also take longer to cook than a standard waffle, so they might not be the best choice for a waffle bar get-together.

Vegetarian Recipes

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