Baked Goods Recipes
I tend to like to bake with a range of whole-grain flours. There is a world of flavor and personality beyond the realm of all-purpose white flour - rye flour, quinoa flour, buckwheat flour, teff flour, corn flour, and on and on. Have fun exploring!
See my recommended Baking Cookbooks
Spicy apple coffee cake recipe punctuated with oozy, warm apples.
Julie Hasson's delicious ginger cupcake recipe. Little bursts of crystallized ginger speckle each moist and sophisticated little cake.
If you like a serious chocolate chip cookie, this is the recipe. A high chip to dough ratio guarantees lots of chocolate in every bite, and the walnuts add crunch, density, and a delicious flavor to the overall mix. They are that good.