Whole Grain Recipes

Farro and Roasted Butternut Squash

Farro and Roasted Butternut Squash

A wonderful farro and roasted butternut squash recipe. Balsamic roasted butternut squash, deeply toasted walnuts, and nutty farro come together in this delicious recipe.

Red Rice Salad

Red Rice Salad

Indonesian red rice salad with boiled eggs and macadamias. Riveting to look at, with a wonderfully complex array of flavors and textures to enjoy.

Challah Bread

Challah Bread

Peter Reinhart's challah recipe creates a wonderful (and reasonably forgiving) dough that bakes into a tender, delicious version of the traditional Jewish celebration bread.

A Beautiful Bulgar and Spinach Pilaf

A Beautiful Bulgar and Spinach Pilaf

A bejeweled platter of bulgur wheat,chili roasted tomatoes, caramelized onions, spinach, and yogurt cheese. A perfect companion for grilled kabobs.

Ten Minute Tasty Asparagus and Brown Rice

Ten Minute Tasty Asparagus and Brown Rice

A big bowl of asparagus, sauteed garbanzos, chopped onions, toasted almonds, tossed with brown rice and drizzled with a bit of garlic-tahini dressing.

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Delicious Big Bowl - Quinoa

Delicious Big Bowl - Quinoa

This quinoa recipe shows you how I might clean out my fridge - white quinoa, potatoes, onions, toasted nuts, and asparagus.

Curried Apple Couscous

Curried Apple Couscous

Couscous, apples, curry powder, butter, mint, toasted pine nuts and green onions are highlighted in this dynamic, colorful couscous recipe.

White Whole Wheat Pizza Dough

White Whole Wheat Pizza Dough

Fantastic Peter Reinhart inspired rustic, thin-ish crust pizza dough recipe - made from white whole wheat flour, yeast, olive oil, salt, and ice water.

Lemon-scented Quinoa Salad

Lemon-scented Quinoa Salad

An impromptu quinoa salad recipe made by tossing a quick tahini dressing with chickpeas, red onion, and cilantro.

Baked Polenta Fries

Baked Polenta Fries

Great party finger food. A thick slab of polenta is sliced into the shape of a french fry and baked off.

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