Whole Grain Recipes

Lemon-scented Quinoa Salad

Lemon-scented Quinoa Salad

An impromptu quinoa salad recipe made by tossing a quick tahini dressing with chickpeas, red onion, and cilantro.

Baked Polenta Fries

Baked Polenta Fries

Great party finger food. A thick slab of polenta is sliced into the shape of a french fry and baked off.

My Favorite Pancake

My Favorite Pancake

Favorite pancake recipe - tall stacks of golden butter-kissed pancakes with the best tasting blueberry maple syrup.

Mexican Wedding Cookies - Whole Grain

Mexican Wedding Cookies - Whole Grain

A good Mexican wedding cookie recipe results in a tender nutty, butter-based cookie topped with an extravagant blizzard of powdered sugar.

Triple Chocolate Espresso Bean Cookies

Triple Chocolate Espresso Bean Cookies

Dark chocolate cookie recipe, each cookie pumped full of lots of freshly ground espresso powder.

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Homemade and All-natural Thin Mint Recipe

Homemade and All-natural Thin Mint Recipe

As promised, an all-natural Thin Mint recipe for you. No shortening, no trans-fats from partially hydrogenated vegetable oils - just good old-fashioned butter, cocoa, vanilla, sugar, chocolate, whole grain flour, and peppermint turned into delicious, thin minty goodness.

Cele's Old-Fashioned Pear Cake

Cele's Old-Fashioned Pear Cake

From Michael Ableman's book, Fields of Plenty, a rustic, homey, unfussy pear cake recipe that comes together in five minutes before baking.

Corn Quiche in a Tef Crust

Corn Quiche in a Tef Crust

Rebecca Wood's perfect summertime quiche - creamy corn flavor hits your tongue first, the summer tomatoes burst next, and then you are hit with accents of slivered basil and scallions. Made in a tef flour crust.

Honey-toasted Fruit Muesli

Honey-toasted Fruit Muesli

Michele Cranston's Honey-toasted Fruit Muesli Recipe. Made from lots of oats, sunflower seeds, almonds, coconut, honey, dried fruit and seeds.

Power Waffles

Power Waffles

A delicious yeast-leavened waffle recipe featuring oats, buckwheat flour, and crystallized ginger. A denser, heartier, more nutritious waffle, they also take longer to cook than a standard waffle, so they might not be the best choice for a waffle bar get-together.

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