Quinoa Recipes

Quinoa [Keen-wah] is a fantastic grain to utilize in year-round cooking. It has long been celebrated as a nutritional powerhouse - protein-rich, delicious, and charmingly versatile. I use it in soups, on salads, as a base for all sorts of quinoa bowls, and tend to use it as a nutrient-packed alternative to white rice or pasta. Bonus: It freezes beautifully. If you find you enjoy recipes featuring whole quinoa, there are also other forms of quinoa available. Keep an eye out for quinoa flakes, popped/puffed quinoa as well as quinoa flour. All are delicious, interesting, and easy to incorporate into your cooking.

Heather's Quinoa recipe

Heather's Quinoa

Quinoa and Grilled Zucchini recipe

Quinoa and Grilled Zucchini

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