quinoa recipes

Coconut Quinoa Bowl
Coconut Quinoa Bowl - October 30, 2014

What you're looking at is a quirky, unique bowl of quinoa, with a couple of secrets. And the next time you have leftover quinoa (other other favorite grain) give it a try - coconut, garlic, almonds, kale, topped with salted yogurt and avocado.

Mung Yoga Bowl
Mung Yoga Bowl - March 31, 2014

The kind of bowl that keeps you strong - herb-packed yogurt dolloped over a hearty bowl of mung beans and quinoa, finished with toasted nuts and a simple paprika oil.

Baked Quinoa Patties
Baked Quinoa Patties - October 11, 2011

A few London pics, a look at how I packed my lunch for the flight, and the baked quinoa patties I brought along with me - dill, feta, chives, cumin, and garlic.

Quinoa with Currants, Dill, and Zucchini
Quinoa with Currants, Dill, and Zucchini - May 25, 2011

Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's new book, Ancient Grains for Modern Meals.

Quinoa Cloud Cookies
Quinoa Cloud Cookies - May 14, 2010

Cookies made from toasted quinoa and wheat flours, flecked with chocolate shavings, rolled and stamped into cloud shapes.

Quinoa Skillet Bread
Quinoa Skillet Bread - April 24, 2010

A rustic, minimally structured, custard-topped, crusty-edged, herb-scented corn-quinoa skillet bread.

Tabasco & Asparagus Quinoa
Tabasco & Asparagus Quinoa - April 4, 2010

Some San Francisco photos along with a recipe for asparagus & quinoa, tossed in a bit of Tabasco butter, with toasted pine nuts and a touch of crème fraîche.

Double Broccoli Quinoa
Double Broccoli Quinoa - September 1, 2009

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

Tokyo Five Grain
Tokyo Five Grain - March 29, 2009

A colorful grain blend inspired by a recent trip to Japan. It features equal parts brown rice, red rice, and millet, plus some quinoa and amaranth.

Maple Syrup Scones
Maple Syrup Scones - March 15, 2009

Maple syrup scones sweetened with a hint of maple syrup. Big flakes of sugar meld into a sweet, crackly top crust, and the whole wheat pastry flour makes them beautifully tender.

Heather's Quinoa
Heather's Quinoa - September 27, 2008

A one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and finished off with a few roasted cherry tomatoes.

Maple Grilled Tempeh
Maple Grilled Tempeh - July 10, 2008

A fantastic salty-sweet grilled tempeh recipe. The marinade is made from a simple (but effective) combination of maple syrup, soy sauce, garlic and ground chipotle pepper.

Warm and Nutty Cinnamon Quinoa
Warm and Nutty Cinnamon Quinoa - May 4, 2008

A stunning berry-studded breakfast quinoa with pecans and blackberries, sweetened with agave nectar or honey.

Quinoa and Grilled Zucchini
Quinoa and Grilled Zucchini - July 30, 2007

A great way to use nutritious quinoa. This quinoa and grilled zucchini recipe is tossed with a pretty, pale green cilantro-flecked avocado dressing.

Delicious Big Bowl - Quinoa
Delicious Big Bowl - Quinoa - February 26, 2007

This quinoa recipe shows you how I might clean out my fridge - white quinoa, potatoes, onions, toasted nuts, and asparagus.

Lemon-scented Quinoa Salad
Lemon-scented Quinoa Salad - September 8, 2006

An impromptu quinoa salad recipe made by tossing a quick tahini dressing with chickpeas, red onion, and cilantro.