30+ Best Pasta Recipes

Having a great line-up of pasta recipes is essential for easy weeknight cooking. This is a collection of dozens of the best we've cooked over the years. Here you’ll find basic homemade pasta techniques, baked pasta recipes, and pasta salads. There is a wide range to explore. Dive in! 

30+ Best Pasta Recipes

If you're ready for a deep dive into great pasta recipes, this is the place. You'll find a mix of homemade pasta recipes, pasta salads, baked pasta classics, and pasta soups here. All tested and photographed here, immediately prior to eating. Enjoy!

  1. Homemade Cavatelli

    Simple, homemade cavatelli pasta is a super fun shape to make, the texture is amazing! Pictured here spiked with turmeric and black pepper, and topped with roasted winter vegetables and Parmesan.
    Homemade Cavatelli

  2. Homemade Pasta

    Everything I know about making homemade pasta. Four ingredients! If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now. We make this all the time and this dough is simple to work with  and made from basic pantry ingredients.
    Homemade Pasta

  3. Penne alla Vodka

    This penne alla vodka uses both whole tomatoes and tomato paste along with a splash of cream to make a vodka sauce with plenty of depth. The defining detail in this recipe is adding the zest of a lemon to the vodka. It lends a fragrant brightness to the whole preparation, making this family favorite extra special.
    penne alla vodka in a large serving bowl

  4. Mushroom Lasagna

    This freezer-friendly mushroom lasagna is all about homemade mushroom ragù, big dollops of ricotta cheese, and silky tender sheets of pasta finished with a bit of basil and some grated Parmesan cheese.
    Mushroom Lasagna

  5. Pici

    Pici is a Tuscan form of spaghetti-style pasta typically made from flour and water. Arguably one of the most charming shapes in the pasta kingdom, it is shaped by hand and is quirky, irregular and purposefully imperfect. Such a fun pasta shape to make.
    Pici Pasta

  6. Baked Ziti

    This baked ziti use ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty spinach-flecked red sauce loaded with flavor. The creme fraîche keeps things silky, adds dimension, and is a game changer. A family favorite that freezes well and happily feeds a crowd.Spaghetti with No-Cook Sauce

  7. Spaghetti with No-Cook Sauce

    A tangle of spaghetti, olives, nuts, vegetables, and torn fresh mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at its peak.
    Spaghetti with No-Cook Sauce

  8. Curried Tomato Tortellini Soup

    A crowd-pleasing tomato-based tortellini soup, dotted with plump, tender dumplings, spiked with a range of spices, and boosted with plenty of spinach.
    Curried Tomato Tortellini Soup

  9. Mediterranean Pasta Salad

    Colorful and bright, this Mediterranean pasta salad is punctuated with bursts of flavor from briny olives, cherry tomatoes, and fresh herbs. The creamy dressing is tzatziki inspired with grated cucumber, garlic and salted yogurt. The perfect lunch!Mediterranean Pasta Salad

  10. Stuffed Shells

    A stuffed shells recipe made with lemon zest and bright tomato sauce. Classic taste, with a hint of a twist. Everyone loves them.
    Stuffed Shells

  11. Hazelnut & Chard Ravioli Salad

    Ravioli salads are the best! Plump raviolis tossed with toasted hazelnuts, lemony chard, and caramelized onions are at the heart of this ravioli salad recipe. I typically use pumpkin ravioli here. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest.Hazelnut & Chard Ravioli Salad

  12. Green Chile Macaroni and Cheese

    If you (or your kids) find yourself craving classic box mac & cheese, this is how to make an amazing homemade version. The recipe starts by showing you how to create four cups of a green chile-spiked mac & cheese powder. Enough to use for four nights of mac & cheese (each serving 4). Use one cup of the homemade powder for each pot of mac & cheese. It tastes just like the commercial version, but better. This recipe is part of a collection of make-ahead, meal prep recipes we take out on road trips and camping.
    Green Chile Macaroni and Cheese

  13. Pasta with Smashed Zucchini Cream

    If you have an endless supply of zucchini right now, this is your recipe. A simple, garlic-boosted pasta, it uses two pounds of zucchini, and is endlessly adaptable. I also love this topped with pan-fried capers.
    Pasta with Smashed Zucchini Cream

  14. Pasta with Creamy Crushed Walnut Sauce

    Toasted walnuts pounded with garlic into a creamy sauce make this pasta easy and exceptional. If you have dried pasta, a few cloves of garlic, walnuts, and black pepper you can make this. The other ingredients - lemon zest, a bit of grated cheese, a finishing cascade of breadcrumbs and herbs are encouraged, but not essential. One of my very favorite pasta recipes!Pasta with Creamy Crushed Walnut Sauce

  15. Pasta with Etruscan Sauce

    From the Pasta Grannies series, this is a simple pasta with a special sauce made from a quick puree of sun-dried tomatoes, black olives, parsley, and garlic. It's fast, strong, adaptable, and doesn't disappoint.
    Pasta with Etruscan Sauce

  16. Last Minute Red Lasagna

    Everyone needs a go-to lasagna recipe. A great one. This is a true weeknight lasagna. No pre-cooking pasta sauce, no pre-cooking noodles. You, literally, stir the first five ingredients together into a vibrant crushed tomato sauce, and start layering. Last Minute Red Lasagna

  17. Beer-Roasted Cauliflower with Pasta

    Poach a whole head of cauliflower in an olive-oil dappled, chile-spiked, beer-based broth, then wedge it & roast it until golden-crusted and butter tender.
    Beer-Roasted Cauliflower with Pasta

  18. Weeknight Ponzu Pasta

    All things green in a quick, weeknight pasta option. It's feel-good food that won't weigh you down - ponzu dressing, green vegetables, and the pasta of your choice.
    Weeknight Ponzu Pasta

  19. Instant Pot Mushroom Stroganoff with Vodka

    Make this stroganoff your dinner tonight, seriously! Made with caraway-spiked vodka, and a hearty mushroom base, you get all of what you love about mushroom stroganoff, without the all the butter and cream.
    Instant Pot Mushroom Stroganoff with Vodka

  20. Vegetable Noodle Soup

    This vegetable noodle soup is as simple, direct, and delicious as it gets. If you're vegetarian or vegan looking for an alternative to chicken noodle soup, try this!
    Vegetable Noodle Soup

  21. Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto

    Literally, just six ingredients in this awesome pasta bowl. And yes, feel free to substitute fresh spinach or other salad greens.
    Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto

  22. Spicy Tahini Noodles with Roasted Vegetables

    This is my favorite kind of weeknight meal. Noodles tossed with a quick sauce, topped with an abundance of vegetables, and kissed with chile feistiness courtesy of the condiment shelf. Spicy Tahini Noodles with Roasted Vegetables

  23. Quick Blistered Cherry Tomato Spaghetti

    So good! If you're looking for one of these pasta recipes to try, this is it. An updated take on weeknight spaghetti. It's basically spaghetti combined with skillet blistered cherry tomatoes and broccoli. Tossed with mint, cashews, chiles, and Parmesan. I recently made this using penne pasta and it was equally tasty. Quick Blistered Cherry Tomato Spaghetti

  24. Weeknight Pasta Ideas with Less Than Ten Ingredients

    A solid handful of weeknight pasta ideas to keep things quick-ish and creative. Weeknight Pasta Ideas with Less Than Ten Ingredients

  25. Easy Tomato & Pasta Salad

    Pasta salad extraordinaire - tomatoes & pasta in an A+ one-bowl meal. Whole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing.
    Easy Tomato & Pasta Salad

  26. Homemade Pappardelle

    Simple, homemade pappardelle pasta is a deliciously versatile shape to make! Featured in the recipe topped with crispy mushrooms, clouds of Parmesan cheese, and lemon.
    Homemade Pappardelle

  27. Fregola Sarda, the Perfect Lunchy Brunch Dish

    Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. It's so good.
    Fregola Sarda, the Perfect Lunchy Brunch Dish

  28. Simple Beet Fettuccine

    Fresh pasta, you can do it! A beautiful, fun, and simple way to make homemade fettuccine noodles. Simple Beet Fettuccine

  29. Last Minute Everything Bagel Noodle Bowl

    A perfect one-pot meal. Noodles, tofu, and broccoli boiled in one pot, drained, tossed with splashes of olive oil and ponzu, plus a generous showering of everything bagel seasoning to finish it all off.
    Last Minute Everything Bagel Noodle Bowl

  30. Roasted Vegetable Orzo

    Roasted delicata squash and kale tossed w/ orzo pasta & salted yogurt dressing. Roasted Vegetable Orzo

  31. Creamy Four Ingredient Chili Mac (Instant Pot / Conventional)

    Chili, beer, and elbow pasta. I know of no other dinner that takes less effort than the Instant Pot version of this. It's literally for nights when take-out takes too long, and is too much effort. Seriously.
    Creamy Four Ingredient Chili Mac (Instant Pot / Conventional)

  32. Spicy Tahini Noodles with Roasted Vegetables

    This is my favorite kind of weeknight meal. Noodles tossed with a quick sauce, topped with an abundance of vegetables, and kissed with chile feistiness courtesy of the condiment shelf.
    Spicy Tahini Noodles with Roasted Vegetables

  33. Tortelli with Brown Butter

    A simple pasta dish made from ricotta-stuffed tortelli tossed with brown butter balsamic sauce, arugula, pecorino cheese, and lemon zest.
    Brown Butter Tortelli

  34. An Excellent, One-pan, Protein-packed Power Pasta

    One-pot meals are the savior of weeknight cooking, and this pasta is a go-to. It's pasta and lentils simmered in crushed tomatoes, finished with lots of chopped kale, saffron, swirls of tahini and chopped almonds.

  35. Harissa Spaghetti

    A unique and flavor-packed pasta recipe. Whole wheat pasta noodles, olives, kale, and toasted nuts tossed in a pan for a tangle with a garlic-charged harissa and olive oil sauce. Such a good weeknight meal.
    Harissa Spaghettini

  36. Spinach Noodles with Citrus-Nori Oil

    A twist on a favorite pasta recipe from Super Natural Simple. Light and bright with assertive jolts of lemon zest and cayenne, plus a bit of crunch from sesame seeds, this version was made with Spinach pasta, but can be made with a whole range of noodles. Grab the recipe on this page, just below!
    Spinach Noodles with Citrus-Nori Oil

I hope at least a few of these pasta recipes strike a chord with you! And if you're looking for pasta sauce inspiration, this is my forever favorite pesto recipe, this is a great mushroom ragu to try, and this is my favorite tomato sauce recipe.

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Spinach Noodles with Citrus-Nori Oil

5 from 4 votes

This is a twist on a favorite pasta recipe from Super Natural Simple. Light and bright with assertive jolts of lemon zest and cayenne, plus a bit of crunch from sesame seeds, this version was made with Spinach pasta, but can be made with a whole range of noodles. Bonus point for adding extra vegetables to the pasta water - broccoli, asparagus, green beans, and cauliflower all work well.

Ingredients
  • 1 (8-inch) sheet nori, toasted*
  • 1/2 cup extra-virgin olive oil
  • 1/4 teaspoon fine-grain sea salt
  • Zest of 2 lemons, oranges, limes (or combo)
  • 4 teaspoons toasted sesame seeds
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1 bunch chives, minced
  • 1 pound dried spinach noodles
  • 1/2 cup grated Parmesan or Pecorino cheese
Instructions
  1. Crush or cut the toasted nori into the smallest flecks you can manage. In a small bowl, combine most of the nori, the oil, salt, lemon zest, sesame seeds, cayenne, cumin, and most of the chives and set aside.
  2. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Drain well, reserving 1 cup of the noodle water. Return the noodles to the pot and place it over low heat. Stir in a little of the reserved noodle water, most of the nori oil, and the cheese and stir well. Add more noodle water, a splash at a time, to loosen up the noodles as needed.
  3. Serve immediately topped with the remaining nori pieces, the chives, and the remaining nori oil.
  4. *To toast nori, gently wave it over the flame of a gas burner or bake it on a baking sheet in a 350°F oven until crisped. Cool, then crumble.

Notes

Serves 4 to 6.

Serves
4
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
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