45+ Cookie Recipes
Great cookie recipes are like gold. Are there is a long list of great ones here! There are classics like chocolate chip cookies, shortbread, skillet cookies, and snickerdoodles.
1. Chocolate Dipped Biscotti
Sesame studded and heavily scented with crushed fennel seeds and chamomile, these chocolate dipped biscotti punctuated my espressos this week.
2. Super Swiss Meringues
Let’s make beautiful, billowy Swiss meringue! You can shape it into all sorts of shapes and swooshes, or punctuate with a range of nuts, seeds, and spices.
3. Rosewater Shortbread Cookies
One of my favorites. Classic, buttery, whole wheat shortbread cookies fragrant with rosewater, flecked with toasted nuts, and dried rose petals.
4. Gingerbread Cookies
Everything you want in a classic gingerbread cookie. These are classic, spice-flecked, and delicious.
5. Saffron Vanilla Snickerdoodles
So good! Saffron Vanilla Snickerdoodles with a slight buckle in the middle, kiss of saffron, and thin golden crust with a fudge-textured center. The Blue Bottle Coffee version.
6. Five Crazy Good Chocolate Recipes
Less is often more with chocolate, so let's lock it down to an all-star list of five crazy good chocolate recipes.
7. Healthful Double Chocolate Cookies
A nut-free (school-friendly), double chocolate version of one of the most popular cookies on my site. Made with a banana-batter, shredded coconut, dark chocolate chunks, and oats. Butter-less, flour-less, egg-less, and potentially sugar-less cookies make great after school, travel, or post-workout treats.
8. Simple Whole Wheat Sugar Cookies
This is the recipe I use anytime I want perfect sugar cookies. Great flavor, and the dough is a dream to work with.
9. Triple Ginger Cookies
These are the ginger cookies you want to make. A special triple ginger cookie made with three kinds of ginger and a hit of lemon zest. Cracked and sugar-crusted on the outside, dense and moist within.
10. Super Tasty, Toasted Almond Sable Cookies
Toasty, nutty sable cookies made with whole wheat flour, sliced almonds, currents and salted butter. And a peek at some of my favorite vintage cookie cutters.
