Fridge Crawl #01 - What's in my Refrigerator Right Now

Fridge Crawl #01 - What's in my Refrigerator Right Now


Hi everyone! So, you know that photo series that I do on Instagram? The one where every month or so, I take a snapshot of the inside of my refrigerator? Today I thought it might be fun to try a video version of it. With the photos it's kind of cool because you can really see how the contents and ingredients evolve and change depending on the season. I'm hoping this will translate to video as well. In case there are questions related to the specifics - products, recipes, etc., I'm including links here. Also(!) If you shoot something similar (photo or video) tag it #fridgecrawl - It would be fun to highlight other refrigerators from around the world in the future :)! -h CLICK HERE to see the video..... Continue>>

Coconut Baked Oatmeal

Coconut Baked Oatmeal

An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic.

Make Ahead Vegan Samosa Shepherd's Pie

Make Ahead Vegan Samosa Shepherd's Pie

Imagine a Shepherd's Pie with the flavors of an Indian samosa - that's what's going on here. Vegan, make-ahead, one-dish meal with a split pea (or lentil) base, mashed potato crust, and spices.


Highlight: Winter Wellness

Ribollita

Ribollita

Ribollita, a thick Tuscan stew made with dark greens, lots of beans, vegetables, olive oil, and thickened with day-old bread. One of my favorites.

Soups Worth Making

Soups Worth Making

A round-up of a my favorite soups from the archives - the ones that really stood out, the ones I love to revisit.

Wintery Spring Rolls

Wintery Spring Rolls

The spring rolls I packed for a flight from San Francisco to Paris - ginger-onion paste, brown sugar tofu, mushrooms, and herbs.

Beet Caviar

Beet Caviar

Inspired by a loaf of 100% einkorn bread passed to me by a friend (and the cookbook by Silvena Rowe I had in my bag at the time) - a beet caviar. Perfect for slathering - sweet earthiness of roasted beets accented with toasted walnuts, chives, dates, and a swirl of creme fraiche.



For new recipes & inspirations


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Travel: Tucson Gem Show

Travel: Tucson Gem Show

I went to Tucson, Arizona last week - in part for the desert sunshine, and, in part for the Tucson Gem Show. Here's a look at what I picked up.

Healthful Double Chocolate Cookies

Healthful Double Chocolate Cookies

A nut-free (school-friendly), double chocolate version of one of the most popular cookies on my site. Made with a banana-batter, shredded coconut, dark chocolate chunks, and oats. Butter-less, flour-less, egg-less, and potentially sugar-less cookies make great after school, travel, or post-workout treats.

An Excellent, One-pan, Protein-packed Power Pasta

An Excellent, One-pan, Protein-packed Power Pasta

One-pot meals are the savior of weeknight cooking, and this pasta is a go-to. It's pasta and lentils simmered in crushed tomatoes, finished with lots of chopped kale, saffron, swirls of tahini and chopped almonds.

This is How You Step up Your Guacamole Game

This is How You Step up Your Guacamole Game

Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It's great with chips, toasted naan, or toasted pita.