If you've been to my house at any point in recent months, you've likely had these dates. They take only slightly more effort to make than placing dates unadorned on a plate. And, there must be something unusually captivating about them because people always ask me how to make them. I think the idea stems from a flight I took years ago from San Francisco to Santa Fe, New Mexico. I was sitting next to a young man, dressed head to toe in hemp, on his way to a spiritual retreat. :) We started chatting, and he offered me a date from little plastic baggie. He proceeded to tell me the dates were an Ayurvedic staple for him on flights. Massaged with ghee, ginger, and saffron, they weren't pretty in the plastic baggie, but they were a flavor revelation. In this version I soak saffron in a small amount of almond extract, and toss it with melted ghee (or clarified butter) and dates. I usually opt out of the ginger. Place the dates in an oven-proof baking dish and broil just long enough for the insides of the dates to get unctuous and tacky, just long enough that the skins start caramelizing. Serve warm. They're good as part of a cheese spread, or as a sweet bite at the end of a meal - simple with a bit of a wink...Continue>>
I make these little on-the-go rice balls all the time with leftover rice, and whatever fillings and seasonings are convenient and on hand. These are made with leftover sprouted brown rice and cooked mung beans. They're filled with a bit of avocado, and I made a quick almond-butter + miso slather that I hit with the broiler for a quick flash.
Highlight: Summer Salads
One of the things I love about having a work studio is our location. It means that most days, at one point or another, I find myself standing in the middle of San Francisco's Chinatown. This is a shredded salad inspired by the neighborhood - lots of cabbage and scallions, tossed with soy sauce, honey, and cilantro, and amount of crunch toasted peanuts, and celery.
More Recent Recipes
An overdue favorites list, and a few favorite things from around the house...
I'm delivering a list of quenchers today. A quick summer drink round-up to keep you hydrated and full of good ingredients while enjoying the sunshine. xo -h