Bloody Mary Popcorn

Bloody Mary Popcorn


This is what happens when popcorn meets the flavors of a Bloody Mary cocktail. The magic is a simple-but-strong spice blend made from tomato, oregano, a bit of citrus, oregano, and celery. And before we get to the recipe, I know the main question I'm going to get is about sourcing tomato powder. Look for it at any well-stocked spice store, or do a search for organic tomato powder on-line. It's incredibly flavor-forward, lycopene-rich (anti-oxidant, anti-inflammatory, skin supportive, etc.), and versatile. I love it in buttermilk dressings, savory yogurt, sprinkled on egg salads or frittatas, or as an amplification for tomato salads when it's peak summer. Alternately, you can make your own using a dehydrator.
<<<<<<< I've posted the recipe here >>>>>>.Continue>>

Palak Paneer

Palak Paneer

Palak paneer is power food. With a spinach and tomato base, and range of spices, you're getting all sorts of nourishing goodness in each bite. And the homemade paneer!

Vegetarian Thanksgiving Recipes

Vegetarian Thanksgiving Recipes

A collection of past favorite vegetarian Thanksgiving recipes - plenty of seasonally inspired main dishes, sides, salads, and desserts.


Highlight: Dinner Ideas

Ultimate Veggie Burger

Ultimate Veggie Burger

A hearty, substantial veggie burger recipe made with garbanzo beans, cilantro, onions, lemon zest, eggs, and bread crumbs.

Black Sesame Otsu

Black Sesame Otsu

The Black Sesame Otsu recipe from Super Natural Every Day - soba noodles and tofu slathered in a thinned-out, salty-sweet black sesame paste, then topped with lots of sliced green onions.

Quesadillas

Quesadillas

A favorite five-minute quesadilla - corn tortilla, egg, a bit of cheese, fresh herbs, and a dollop lemon-zested Greek yogurt or creme fraiche. The egg helps make it more substantial and extra good.

Weekday Vegetable Soup

Weekday Vegetable Soup

A vegetable soup I've been enjoying at the studio. Made with tomatoes, white beans, celery, and some herbs. It's simple, and straight-forward with a finishing basil accent.



For new recipes & inspirations


More Recent Recipes

Using your Underutilized Steamer

Using your Underutilized Steamer

I find myself using steam as a cooking technique increasingly for a number of reasons. It's deceptively fast. It maintains much of the vibrancy and vitally of ingredients. It's one of the most healthful ways to cook, and (as you'll see) it's surprisingly adaptable.

Broiled Saffron Dates

Broiled Saffron Dates

If you've been to my house at any point in recent months, you've likely had these dates - broiled with saffron, almond extract, ghee, and a bit of salt. They're unctuous, sweet goodness.

Grab & Go Chia Yogurt Parfait

Grab & Go Chia Yogurt Parfait

A favorite grab-and-go breakfast flecked with lots of nutritional chia seeds, and topped with berries and whatever you like for crunch. Takes two minutes tops to pull together.

Favorites List (10.13.16)

Favorites List (10.13.16)

A (very!) overdue favorites list. Enjoy!