Vibrant Vegan Double Broccoli Buddha Bowl
A favorite Buddha bowl made with seven ingredients on green overdrive. You double up on broccoli through a coconut green curry pesto and florets, then toss with a quinoa base.
A Glow-promoting, Luminizing Breakfast Beauty Bowl
One of the very best ways to work toward beautiful, luminous, glowing skin is through eating well and mindful hydration. Your skin is often a direct reflection of the internal eco-system of your body, and, being nice to your inside is one of the best ways to positively impact your outside. It's the foundation you need to support good skin, bright eyes, strong hair, thick eyelashes, healthy nails, and on and on. Eating a seasonal, plant-centric, whole foods diet is a great place to start, but I thought I'd take today to highlight a few skin-friendly superstars in this Luminizing Breakfast Beauty Bowl - they're extra beneficial and skin-supportive, and quite easy to work into your day to day. The base of this beauty bowl is a simple mixed berry smoothie boosted with some chia. The berries are compact, anti-oxidant, anti-inflammatory powerhouses, rich in cleansing fiber and collagen-boosting Vitamin C.Continue>>
Pickled Turmeric Eggs
If you've got hard-boiled eggs and five extra minutes, you can make these beauties! They're the best. Hard-boiled eggs pickled in turmeric, shallot, and apple cider vinegar - beautiful, quick to make, and delicious.
Highlight: Winter Wellness
Ribollita
Ribollita, a thick Tuscan stew made with dark greens, lots of beans, vegetables, olive oil, and thickened with day-old bread. One of my favorites.
Soups Worth Making
A round-up of a my favorite soups from the archives - the ones that really stood out, the ones I love to revisit.
Wintery Spring Rolls
The spring rolls I packed for a flight from San Francisco to Paris - ginger-onion paste, brown sugar tofu, mushrooms, and herbs.
Beet Caviar
Inspired by a loaf of 100% einkorn bread passed to me by a friend (and the cookbook by Silvena Rowe I had in my bag at the time) - a beet caviar. Perfect for slathering - sweet earthiness of roasted beets accented with toasted walnuts, chives, dates, and a swirl of creme fraiche.
For new recipes & inspirations
More Recent Recipes
Ten Ingredient Alkalizing Green Soup
Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power.
Chia Breakfast Bowl
A summery chia breakfast bowl - soak the chia seeds in your favorite nut milk, top with smashed berries, fresh passionfruit juice, pepitas, and big flakes of toasted coconut. A bit of bee pollen adds a boost and some pretty.
Lentils folded into Yogurt, Spinach, and Basil
Have you seen the little book, Lunch at the Shop: The Art and Practice of the Midday Meal? It's great on many fronts, and I made these Lentils folded into Yogurt, Spinach, and Basil from it.
A Simple Carrot Soup
The simplest of carrot soups. One I love, in part, because it's an example of how a beautiful meal can come together with a bit of care, and an impossibly short list of ingredients. Carrots and onion form the base, which is spiked with dollop of red curry paste, and then pureed into silky oblivion.
