You want these in your purse, your desk drawer, and your freezer. A quick way to get quinoa, hemp seeds, chia, and coconut into one naturally sweetened, no-bake snack.
This is a salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) - it's simple but strong, and steps in with an assertive spicy sriracha-lime punch. This is one of those near-perfect one dish meals. You might not want to prep this many ingredients every day, but you'll forget about that detail the minute you take a bite. And you can see exactly how it comes together in the video below. xx! -hSUBSCRIBE TO VIDEOS
A couple of tips - you can make the dressing a few days in advance. You can also do much of the chopping and grating a day or two in advance. Cook the noodles to order, though.Continue>>
Vegan burritos packed with all the good stuff - quinoa, mung beans, and lots of kale - tossed with a creamy, serrano-spiked avocado dressing.
Highlight: Winter Wellness
A round-up of a my favorite soups from the archives - the ones that really stood out, the ones I love to revisit.
Inspired by a loaf of 100% einkorn bread passed to me by a friend (and the cookbook by Silvena Rowe I had in my bag at the time) - a beet caviar. Perfect for slathering - sweet earthiness of roasted beets accented with toasted walnuts, chives, dates, and a swirl of creme fraiche.
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Lunchbox magic - a post and video about taking one favorite tomato sauce, and working it into three different lunches.
A quick video demonstrating how to slice avocado to fan out on grain bowls, salads, and open-faced sandwiches.
A video snapshot of what is in my refrigerator right now.