Rosemary Olive Oil Cake

Rosemary Olive Oil Cake


This is one of my favorite cakes of the past ten years. A rustic, incredibly moist, golden-crumbed loaf cake, flecked with rosemary, and dotted throughout with big and small chocolate chunks, it's one of those cakes that is both distinctive and memorable in an understated way, and a breeze to make. We have Kim Boyce to thank for the recipe, and you might remember it from when I originally posted it here after Kim released Good to the Grain back in 2010. I made this beauty over the weekend so that I could send a few thick slices along with Wayne on his flight to Tokyo. :)

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The rosemary is the wild card factor here, and it permeates the cake in a subtle but steady way... Continue>>

Melissa Clark's Black Bean Skillet Dinner

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Crunchy Breakfast Magic - One Cereal & Five Ideas

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