Vegan burritos packed with all the good stuff - quinoa, mung beans, and lots of kale - tossed with a creamy, serrano-spiked avocado dressing.
If you're sitting next to me on the bus, these very well might be in my purse. And if you were on my recent flight, they were most definitely in my carry-on (along with three of these quinoa burritos) - laugh/cry. Snack balls, energy bites, zoom balls - these little bite-sized treats check all the boxes. I'm going to go out on a limb and say this version, in particular, is extra special because they're made with quinoa flakes - imagine rolled (or instant) oats but made from quinoa instead. A brilliant, super versatile ingredient I've been playing around with a lot lately. What else? Sunflower seed butter works as the binder for all sorts of other goodness including toasted coconut, and a good amount of hemp and chia seeds. To achieve peak hippie snack status, I rolled them in a bee pollen coconut blend! They're great! Here's the video of how they come together...WATCH VIDEO ON YOU TUBE
I mention in there that you can certainly substitute oats if you aren't able to track down quinoa flakes. No big deal at all...Continue>>
Lunchbox magic - a post and video about taking one favorite tomato sauce, and working it into three different lunches.
Highlight: Winter Wellness
A round-up of a my favorite soups from the archives - the ones that really stood out, the ones I love to revisit.
Inspired by a loaf of 100% einkorn bread passed to me by a friend (and the cookbook by Silvena Rowe I had in my bag at the time) - a beet caviar. Perfect for slathering - sweet earthiness of roasted beets accented with toasted walnuts, chives, dates, and a swirl of creme fraiche.
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A quick video demonstrating how to slice avocado to fan out on grain bowls, salads, and open-faced sandwiches.
A video snapshot of what is in my refrigerator right now.
An extra special baked oatmeal - banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic.