This is what happens when popcorn meets the flavors of a Bloody Mary cocktail. The magic is a simple-but-strong spice blend made from tomato, oregano, a bit of citrus, oregano, and celery. And before we get to the recipe, I know the main question I'm going to get is about sourcing tomato powder. Look for it at any well-stocked spice store, or do a search for organic tomato powder on-line. It's incredibly flavor-forward, lycopene-rich (anti-oxidant, anti-inflammatory, skin supportive, etc.), and versatile. I love it in buttermilk dressings, savory yogurt, sprinkled on egg salads or frittatas, or as an amplification for tomato salads when it's peak summer. Alternately, you can make your own using a dehydrator.
<<<<<<< I've posted the recipe here >>>>>>.Continue>>
A collection of past favorite vegetarian Thanksgiving recipes - plenty of seasonally inspired main dishes, sides, salads, and desserts.
Highlight: Dinner Ideas
A hearty, substantial veggie burger recipe made with garbanzo beans, cilantro, onions, lemon zest, eggs, and bread crumbs.
More Recent Recipes
I find myself using steam as a cooking technique increasingly for a number of reasons. It's deceptively fast. It maintains much of the vibrancy and vitally of ingredients. It's one of the most healthful ways to cook, and (as you'll see) it's surprisingly adaptable.
A favorite grab-and-go breakfast flecked with lots of nutritional chia seeds, and topped with berries and whatever you like for crunch. Takes two minutes tops to pull together.
A (very!) overdue favorites list. Enjoy!