Heidi's Cookbook Collection
How to Cook Everything Vegetarian
Vegetarian Cooking for Everyone, Deborah Madison
Veganomicon: The Ultimate Vegan Cookbook
The Classic Italian Cookbook, Marcella Hazan
Honey from a Weed: Patience Gray
Wild Garlic, Gooseberries and Me: Denis Cotter
My Favourite Ingredients: Skye Gyngell
Nancy Silverton's Pastries from the La Brea Bakery
Nancy Silverton's Sandwich Book
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Get It Ripe: A Fresh Take on Vegan Cooking and Living
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Stephan Pyles' Southwestern Vegetarian
Nigel Slater's Kitchen Diaries
The Modern Art of Chinese Cooking
Rick Bayless's Mexican Kitchen
The Cooking of Southwest France
Bread and Chocolate: My Food Life in San Francisco
In The Sweet Kitchen: The Definitive Baker's Companion
The Professional Chef, Seventh Edition
Off The Shelf: Cooking From the Pantry
Lorenza's Pasta: 200 Recipes for Family and Friends
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
Chocolate: From Simple Cookies to Extravagant Showstoppers
The New Whole Foods Encyclopedia
The Versatile Grain and the Elegant Bean
Secrets of Salsa/Secretos De La Salsa
From My Mexican Kitchen: Techniques and Ingredients
Fresh Food Fast: Delicious, Seasonal Vegetarian Meals
On Food and Cooking: The Science and Lore of the Kitchen
Mediterranean Grains and Greens
Vegetarian Cooking for Everyone
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
The Whole Foods Market Cookbook
American Pie: My Search for the Perfect Pizza
Chez Panisse Pasta, Pizza, Calzone
My Mexico: A Culinary Odyssey with More Than 300 Recipes
Bills: Breakfast, Lunch + Dinner: Books
Living Cuisine: The Art and Spirit of Raw Foods
Michael Chiarello's Casual Cooking
Rainbow Green Live-Food Cuisine
Fresh Every Day: Foster's Market
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
How to Eat: The Pleasures and Principles of Good Food
True Thai: The Modern Art of Thai Cooking
Pretend Soup and Other Real Recipes
Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way
The Hay Day Country Market Cookbook
Asian Greens: A Full-Color Guide
The San Francisco Chronicle Cookbook Volume II
The All American Cheese and Wine Book
Welcome to my recipe journal, I'm Heidi. This is where I like to write about the recipes that intersect my life, travels and interests. I write cookbooks, love natural foods, take lots of pictures, do a good amount of globetrotting, and like to make lists of favorite things.
