The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I've actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe.
See my recommended Vegan Cookbooks
See my recommended Wellness Cookbooks
The one recipe that keeps my Instant Pot on the counter (instead of under it). Melissa Clark's recipe for a silky smooth hummus. Once you nail down the method, the variations you can do are endless.
The perfect dinner. A hearty white bean soup topped with pillowy dollops of herb-packed pesto dumplings. Both vegan and vegetarian versions.
Step one, source these lime leaves. Step two, make this lime leaf miso soup!
Creamy, fresh homemade strawberry almond milk. It really is as good as it sounds.
If you love pad thai, you need to try this simple trick to make a turmeric noodle version.
A weeknight winner - a hearty melding of beans, and corn, and taco spices, and quinoa. Finished with avocado and pepitas and a squeeze of lime.
A free ebook for anyone who signs up for the 101 Cookbooks newsletter. It's a collection of favorite plant-centric, weeknight-friendly recipes!
This is the simplest of cauliflower soups. And it is so dang good.
A chunky, walnut olive miso creation worthy of its name. You combine toasted walnuts, olives, miso, a dusting of oregano, and a dollop of tahini into a blockbuster condiment of sorts.
Today we're going to explore congee. And, spoiler alert, making congee in your Instant Pot is literally reason enough to buy one. A complete home run.