The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I've actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe.
See my recommended Vegan Cookbooks
See my recommended Wellness Cookbooks
Two-ingredient magic. Plump, juicy, citrus segments coated in thin, crunchy, sugar shells.
The star of this show is the golden-crusted, green spinach falafel. Lemon-flecked, made with chickpeas, you see them tucked into this rainbow assortment of hummus, pita, kale, cucumber, and carrots.
By popular request! A wonderfully hearty, slow cooker version of ribollita, the famous Tuscan stew made with bean, vegetables, dark greens, and day-old bread.
When you need a nacho fix, this is how you should roll. At least once. Nachos are always a crowd pleaser, and this is no exception. Oozy, cheesy, loaded vegan nachos everyone loves.
While the rest of the internet was baking Alison Roman's cookies, I somehow got stuck on a different recipe from Dining In - and, it's all about the sheet pan dinner.
Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It's great with chips, toasted naan, or toasted pita.
If you love robust one-pot rice dishes, and you own an Instant Pot, this recipe is for you. It has rice, and chickpeas, fragrant spices, spinach, herbs, saffron, garlic, and olives.
Everyone loves this beautiful rainbow chopped salad made with blood oranges, crispy shallots, peanuts, and a creamy, red curry dressing. Give it a try!
A perfect one-pot meal. Noodles, tofu, and broccoli boiled in one pot, drained, tossed with splashes of olive oil and ponzu, plus a generous showering of everything bagel seasoning to finish it all off.
A really great way to cook jackfruit for burritos and tacos. Also, a number of ways you can tweak the recipe - a Thai curry paste version, as well as a BBQ jackfruit version.